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A play about death, sex and cookery. Set in a restaurant in the North East, chef Ken Wood waits to see if the people from Michelin will award him another star. This entertaining evening will be a presentation of research to date, a chance for the audience to ask questions - and may even include a live cookery demonstration.T0356953521Director Jeremy Herrin. | |
| 4 Jun 04 | Live Theatre, Newcastle upon Tyne :: V567 listing details L0505267335 |
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