T01327499817The menu includes Callaloo Soup with Spiced Creole Bread; Breadfruit & Sweet Potato Balls; Eggplant Curry with Quorn Dumplings; Crisp Roti Shell and Spiced Lime Pickle; Ground Provision Oil Down; Rice & Peas; Macaroni & Cheese; Chocolate Mousse with Grenada Spice Cake & Vanilla Ice Cream.Director Mia Jerome. Conductor Jon Bentham (Excutive Chef). Company Blouse & Skirt Theatre Company. | |
28 Apr 22 to 29 Apr 22 | General, General :: V1270 listing details L01574643474 |