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How far would you go to get a table at the smartest restaurant in town? Sam, who works in the reservations department of Manhattan's four-star, multiple-winning, ridiculously trendy Upper East Side restaurant, knows exactly how far. A struggling actor, Sam sits in a grotty room in basement of the building, fielding literally hundreds of calls every day from the most demanding, obnoxious, snivelling and frankly crazy would-be restaurant goers all after the same thing. A table for dinner - table 19 if possible - tonight if possible!T0602595137Producer Menier Chocolate Factory. Director Mark Setlock. Design Tim Shortall. Lighting Tim Mascall. Costume Tim Shortall. Sound Gareth Fry. Performer Marcus Brigstocke. | |
| 5 Aug 15 to 30 Aug 15 | Underbelly, Edinburgh :: V0495441914 listing details L1032071286 |
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